Local Notions of Healthy Eating and National Dietary Guidelines: A Comparison in Vulnerable Salvadoran Communities-Reference-Cited by-同舟云学术

Local Notions of Healthy Eating and National Dietary Guidelines: A Comparison in Vulnerable Salvadoran Communities

Published:2013-10 Issue:4 Volume:21 Page:288-314
ISSN:0740-9710
Container-title:Food and Foodways
language:en
Short-container-title:Food and Foodways

Author:

Fuster Melissa,Messer Ellen,Houser Robert F.,Deman Hedi,De Fulladolsa Patricia Palma,Bermudez Odilia I.

Publisher

Informa UK Limited

Subject

Sociology and Political Science,Anthropology,Cultural Studies,Health (social science),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/07409710.2013.850002

Reference40 articles.

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2. Trends in dietary patterns of Latin American populations

3. What It Means to “Eat Well” in France and Sweden1

4. Who We Are and How We Eat: A Qualitative Study of Identities in Food Choice

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