What It Means to “Eat Well” in France and Sweden1
Author:
Publisher
Informa UK Limited
Subject
Sociology and Political Science,Anthropology,Cultural Studies,Health (social science),Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/07409710.2010.529017
Reference27 articles.
1. Domestic dinner
2. Translating terroir: the global challenge of French AOC labeling
3. Les produits de terroir
4. Trust in food in modern and late-modern societies
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