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How would you define healthy food? Social representations of Brazilian, French and Spanish dietitians and young laywomen

  • Published:2020-10 Issue: Volume:153 Page:104728
  • ISSN:0195-6663
  • Container-title:Appetite
  • language:en
  • Short-container-title:Appetite

Author:

de Moraes Prata Gaspar Maria Clara,Garcia Araceli Muñoz,Larrea-Killinger Cristina

Funder

Fondation Nestlé France

Eurorégion Pyrénées-Méditerranée

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference90 articles.

1. Devenir sain: Des morales alimentaires aux écologies de soi;Adamiec,2016

2. Le mangeur hypermoderne;Ascher,2005

3. Reflexões sobre riscos e o papel da ciência na construção do conceito de alimentação saudável;Azevedo;Revista de Nutrição,2008

4. Food activism. The locavorism perspective;Azevedo;Ambiente & Sociedade,2015

5. Healthy food for what?;Azevedo;Geographers,2018
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