Perceptions of healthy and sustainable eating: A qualitative study of Irish adults-Reference-Cited by-同舟云学术

Perceptions of healthy and sustainable eating: A qualitative study of Irish adults

Published:2024-01 Issue: Volume:192 Page:107096
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Hazley Daniel^ORCID,Stack Mairead,Kearney John M.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference94 articles.

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2. Nutritional psychiatry: Towards improving mental health by what you eat;Adan;European Neuropsychopharmacology,2019

3. Climate change mitigation potential in dietary guidelines: A global review;Aguirre-Sánchez;Sustainable Production and Consumption,2023

4. A review on policy instruments for sustainable food consumption;Ammann;Sustainable Production and Consumption,2023

5. A conceptual framework for understanding the environmental impacts of ultra-processed foods and implications for sustainable food systems;Anastasiou,2022

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1. Consumer perceptions of healthy and sustainable eating;Proceedings of the Nutrition Society;2024-09-05

2. Behavioural Factors Influencing Consumer Acceptance of Sustainable Healthy Food: A Review and Research Agenda;International Journal of Consumer Studies;2024-08-20

3. Greek primary school students’ moral judgments and motives about sustainable food consumption;Cleaner and Responsible Consumption;2024-03

4. Promoting Healthy Eating Habits via Intelligent Virtual Assistants, Improving Monitoring by Nutritional Specialists: State of the Art;Lecture Notes in Computer Science;2024