Food Environment Research in Low- and Middle-Income Countries: A Systematic Scoping Review-Reference-Cited by-同舟云学术

Food Environment Research in Low- and Middle-Income Countries: A Systematic Scoping Review

Published:2019-05-11 Issue: Volume: Page:
ISSN:2161-8313
Container-title:Advances in Nutrition
language:en
Short-container-title:

Author:

Turner Christopher¹^ORCID,Kalamatianou Sofia¹,Drewnowski Adam²,Kulkarni Bharati³^ORCID,Kinra Sanjay¹,Kadiyala Suneetha¹

Affiliation:

1. London School of Hygiene and Tropical Medicine, Faculty of Epidemiology and Population Health, Department of Population Health, London, United Kingdom

2. University of Washington, Department of Nutritional Sciences, Center for Public Health Nutrition, Seattle, WA

3. National Institute of Nutrition, Tarnaka, Hyderabad, Telangana, India

Funder

Innovative Methods and Metrics for Agriculture and Nutrition Actions

Aid for Cancer Research

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Link

http://academic.oup.com/advances/advance-article-pdf/doi/10.1093/advances/nmz031/28846848/nmz031.pdf

Reference95 articles.

1. Nutrition and food systems;High Level Panel of Experts on Food Security and Nutrition;A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security,2017

2. Concepts and critical perspectives for food environment research: a global framework with implications for action in low- and middle-income countries;Turner;Global Food Security,2018

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