Effects of Different Zinc Levels on Vegetative Growth and Essential Oil Contents of some Iranian and Turkish Cumin (Cumin cyminum L.) Genotypes-Reference-Cited by-同舟云学术

Effects of Different Zinc Levels on Vegetative Growth and Essential Oil Contents of some Iranian and Turkish Cumin (Cumin cyminum L.) Genotypes

Published:2016-07-03 Issue:5 Volume:19 Page:1181-1191
ISSN:0972-060X
Container-title:Journal of Essential Oil Bearing Plants
language:en
Short-container-title:Journal of Essential Oil Bearing Plants

Author:

Rezaeieh Kiarash Afshar Pour¹,Gurbuz Bilal²,Eivazi Alireza³

Affiliation:

1. Field Crops Department, Agriculture Faculty, Igdir University, Igdir, Turkey

2. Field Crops Department, Agriculture Faculty, Ankara University, Ankara, Turkey

3. Seed and Plant Improvment Department, Agricultural Research Center, West Azerbaijan Province, Urmia, Iran

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2016.1186573

Reference40 articles.

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2. Anti-hyperglycemic effect of some edible plants

3. HYPOLIPIDEMIC EFFECT OF CUMINUM CYMINUM L. ON ALLOXAN-INDUCED DIABETIC RATS

4. Antimicrobial properties of cumin

5. Microelement and other iron problems in egypt: Short communication

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