Phenolic compounds, enzymatic and non-enzymatic antioxidant activities of Mentha piperita modified by Zinc and methyl jasmonate concentrations

Author:

Mehdizadeh Leila,Moghaddam Mohammad,Ganjeali Ali,Rahimmalek Mehdi

Funder

Ferdowsi University of Mashhad

Publisher

Elsevier BV

Reference62 articles.

1. Nutritive composition, growth, biochemical traits, essential oil content and compositions of Salvia officinalis L. grown in different nitrogen levels in soilless culture;Abbasi Khammar;J Soil Sci. Plant Nut.,2021

2. Resveratrol, total phenolic and flavonoid contents, and antioxidant potential of seeds and sprouts of Korean peanuts;Adhikari;Food Sci. Biotechnol.,2018

3. Methyl jasmonate-induced changes in non-and antioxidant-enzymatic defense in peppermint (Mentha piperita);Afkar;J. Plant Physiol. Breed.,2013

4. Ethnopharmacobotanical study on the medicinal plants used by herbalists in Sulaymaniyah Province, Kurdistan, Iraq;Ahmed;J. Ethnobiol. Ethnomed.,2016

5. Ethnopharmacology of medicinal plants used in choman community, Hewler (Erbil), Kurdistan Region, Iraq;Ahmed;Genet. Resour. Crop. Evol.,2023

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