Author:
Shetty R. S.,Singhal R. S.,Kulkarni P. R.
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology
Reference5 articles.
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4. Shelef, L.A. 1983 Antimicrobial effects of spices. Journal of Food Safety 6, 29?44.
5. Shelef, L.A., Naglik, O.A. & Bogen, D.W. 1980 Sensitivity of some common food borne bacteria to the spices sage, rosemary and allspice. Journal of Food Science 45, 1042?1044.
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