Changes in Seed and Shoot Essential Oil Yield of Fennel (Foeniculum vulgare Mill.) in Response to Practices of Integrated Nitrogen Management
Author:
Affiliation:
1. Department of Agronomy, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran
2. Agronomy Department, Faculty of Agriculture, Islamic Azad University, Shoushtar Branch, Iran
Publisher
Informa UK Limited
Subject
Organic Chemistry,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2022.2026251
Reference68 articles.
1. Foeniculum vulgare
2. Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)
3. Chemical constituents, antifungal and antioxidative potential of Foeniculum vulgare volatile oil and its acetone extract
4. Variation in plant properties and essential oil composition of sweet fennel (Foeniculum vulgare Mill.) fruits during stages of maturity
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1. Secondary metabolites of Santolina africana: chemical profiles and assessment of biological activities;International Journal of Secondary Metabolite;2024-08-29
2. Chemical diversity of wild fennel essential oils (Foeniculum vulgare Mill.): A source of antimicrobial and antioxidant activities;South African Journal of Botany;2023-02
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