1. Akgül, A., 1993. Baharat Bilimi ve Teknolojisi. Gıda Teknolojisi Derneği Yayınları, No:15. Ankara.
2. Loss of essential oil of tarragon (Artemisia dracunculus L.) due to drying;Arabhosseini;J. Sci. Food Agr.,2006
3. Regularities of the essential oil accumulation in developing fruits of fennel (Foeniculum vulgare Mill.) and its histological background;Bernath,2001
4. Chemotypic differentiation in indigenous population of Foeniculum vulgare var. vulgare in Israel;Barazani;Biochem. Syst. Ecol.,2002
5. Baytop, T., 1994. Turkce Bitki Adlari Sozlugu T.D.K. Ankara.