Chemical Compositions of the Essential Oils from Stems, Leaves and Fruits ofArtemisia tschernievianaand Exploring Quantitative Structure-Retention Relationships (QSRRs) for Prediction of Corresponding Retention Indices
Author:
Affiliation:
1. Department of Chemistry, Chaloos Branch, Islamic Azad University, Chaloos, Iran
2. Department of Chemistry, Shahrood Branch, Islamic Azad University, Shahrood, Iran
Publisher
Informa UK Limited
Subject
Organic Chemistry,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2017.1329669
Reference58 articles.
1. The volatile constituents ofArtemisia marschaliana Sprengel and its secretory elements
2. Chemical composition of the essential oils and extracts of Achillea species and their biological activities: A review
3. Recent extraction techniques for natural products: microwave-assisted extraction and pressurised solvent extraction
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