Biological activity and profiling of Salvia sclarea essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools-Reference-Cited by-同舟云学术

Biological activity and profiling of Salvia sclarea essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools

Author:

Aćimović Milica G.¹^ORCID,Cvetković Mirjana T.²,Stanković Jeremić Jovana M.²,Pezo Lato L.³,Varga Ana O.⁴,Čabarkapa Ivana S.⁴,Kiprovski Biljana¹

Affiliation:

1. Institute of Field and Vegetable Crops Novi Sad Novi Sad Serbia

2. Department of Chemistry Institute of Chemistry, Technology and Metallurgy University of Belgrade Belgrade Serbia

3. Institute of General and Physical Chemistry University of Belgrade Belgrade Serbia

4. Institute of Food Technology University of Novi Sad Novi Sad Serbia

Funder

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Publisher

Wiley

Subject

General Chemistry,Food Science

Link

Reference84 articles.

2. Salvia sclarea: chemical composition and biological activity;Aćimović M;J Agron Technol Eng Manag,2018

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