Study of Antifungal, Anti-aflatoxigenic, Antioxidant Activity and Phytotoxicity of Algerian Citrus limon var. Eureka and Citrus sinensis var. Valencia Essential oils-Reference-Cited by-同舟云学术

Study of Antifungal, Anti-aflatoxigenic, Antioxidant Activity and Phytotoxicity of Algerian Citrus limon var. Eureka and Citrus sinensis var. Valencia Essential oils

Published:2018-03-04 Issue:2 Volume:21 Page:345-361
ISSN:0972-060X
Container-title:Journal of Essential Oil Bearing Plants
language:en
Short-container-title:Journal of Essential Oil Bearing Plants

Author:

Ben Miri Yamina¹,Arino Agustin²,Djenane Djamel¹

Affiliation:

1. Laboratoire de Qualité et Sécurité des Aliments (LQSA), University of Mouloud MAMMERI, P.O. Box 17. 15000. Tizi-Ouzou. Algeria

2. Instituto Agroalimentario de Aragón-IA2 (Universidad de Zaragoza-CITA), Veterinary Faculty, 50013 Zaragoza, Spain

Funder

MESRS of Algeria

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2018.1456363

Reference54 articles.

1. Food preservative potential of essential oils and fractions from Cymbopogon citratus, Ocimum gratissimum and Thymus vulgaris against mycotoxigenic fungi

2. Inhibitory effect of the essential oil of Curcuma longa L. and curcumin on aflatoxin production by Aspergillus flavus Link

3. Efficacy of Lippia alba (Mill.) N.E. Brown essential oil and its monoterpene aldehyde constituents against fungi isolated from some edible legume seeds and aflatoxin B1 production

4. Chemical composition and antiaflatoxigenic activity of Carum carvi L., Thymus vulgaris and Citrus aurantifolia essential oils

5. Impact of cinnamon oil-enrichment on microbial spoilage of fresh produce

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