Anti-microbial, Anti-oxidant, Anti-diabetic study of leaf Essen-tial Oil of Eryngium foetidum L. Along with the Chemical Profiling Collected from North East India
Author:
Affiliation:
1. Agrotechnology and Rural Development Division, CSIR-North East Institute of Science and Technology (NEIST), Jorhat, Assam-785006, India
Funder
CSIR NEW DELHI
Publisher
Informa UK Limited
Subject
Organic Chemistry,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2022.2158044
Reference48 articles.
1. Chemical composition and biological activity of essential oil of Kaempferia galanga: a review
2. Study of Anti-oxidant, Anti-inflammatory, Genotoxicity, and Antimicrobial Activities and Analysis of Different Constituents found in Rhizome Essential Oil of Curcuma caesia Roxb., Collected from North East India
3. Estimation of variability, genetic divergence, correlation studies of Curcuma caesia Roxb.
4. Comparative Study on Antibacterial and Selected Antioxidant Activities of Different Eryngium foetidum Extracts
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