Phytochemical profiling of wastes from the processing of shea butter (Vitellaria paradoxa) and pharmacological potentials within the paradigm of circular bioeconomy: Emphasizing antioxidant and antidiabetic applications-Reference-Cited by-同舟云学术

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Phytochemical profiling of wastes from the processing of shea butter (Vitellaria paradoxa) and pharmacological potentials within the paradigm of circular bioeconomy: Emphasizing antioxidant and antidiabetic applications

Published:2024-12 Issue: Volume:9 Page:100107
ISSN:2772-8013
Container-title:Cleaner and Circular Bioeconomy
language:en
Short-container-title:Cleaner and Circular Bioeconomy

Author:

Yusuf-Salihu B.O.^ORCID,Lateef A.^ORCID,Azeez L.^ORCID

Funder

Tertiary Education Trust Fund

Publisher

Elsevier BV

Reference127 articles.

1. Chemical analyses of shea butter from Northern Ghana: assessment of six industrially useful chemical properties;Abagale;J. Chem. Eng. Chem. Res.,2020

2. Effect of refining and fractionation processes on minor components, fatty acids, antioxidant and antimicrobial activities of shea butter;Abdel-Razek;Foods,2023

3. Chemical composition and toxicity profile of the essential oils of Bosqueia angolensis Ficalho and Berlinia grandiflora (Vahl) Hutch and Dalziel;Aboaba;Res. Rev.,2018

4. Infrared analysis of clay bricks incorporated with spent shea waste from the shea butter industry;Adazabra;J. Environ. Manag.,2017

5. Keratinases: emerging trends in production and applications as novel multifunctional biocatalysts;Adelere;Kuwait J. Sci.,2016

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