Effects of Shiitake Intake on Serum Lipids in Rats Fed Different High-Oil or High-Fat Diets
Author:
Affiliation:
1. Department of Food and Nutrition, Beppu University, Beppu, Japan
2. Department of Food and Nutrition, Beppu University, Junior College, Beppu, Japan
3. Department of Clinical Nutrition, Kawasaki University of Medical Welfare, Kurashiki, Japan
Publisher
Informa UK Limited
Subject
Pharmacology (medical),Nutrition and Dietetics,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/19390211.2018.1458768
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