Mushrooms and their compounds in the modulation of lipid metabolism: A comprehensive review of recent findings

Author:

Von Dentz MaizaORCID,Vogt Éverton Lopes,Kucharski Luiz Carlos

Funder

Conselho Nacional de Desenvolvimento Cientifico e Tecnologico

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference111 articles.

1. It’s time to redefine inflammation;Antonelli;Federation of American Societies for Experimental Biology Journal,2017

2. Shiitake culinary-medicinal mushroom, Lentinus edodes (agaricomycetes), supplementation alters gut microbiome and corrects dyslipidemia in rats;Anwar;International Journal of Medicinal Mushrooms,2019

3. Effects of shiitake intake on serum lipids in rats fed different high-oil or high-fat diets;Asada;Journal of Dietary Supplements,2019

4. Sphingolipid metabolism: New insight into ceramide-induced lipotoxicity in muscle cells;Bandet;International Journal of Molecular Sciences,2019

5. The mechanisms of action of PPARs;Berger;Annual Review of Medicine,2002

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