Neue Ergebnisse und Aufgaben zur Lysinwirksamkeitsbeurteilung in Futtermitteln für Monogastriden
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/17450399109428470
Reference48 articles.
1. Batterham , E. S. Proc. 3. Int. Sem. on Digestive Physiol. in the Pig, Copenhagen. pp.318
2. Availability of lysine in meat meal, meat and bone meal and blood meal as determined by the slope-ratio assay with growing pigs, rats and chicks and by chemical techniques
3. Batterham , E. S. Proc. A. P. S. A. Conf. Albury. pp.112
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1. Lysine requirement studies in modern genotype barrows dependent on age, protein deposition and dietary lysine efficiency;Journal of Animal Physiology and Animal Nutrition;2009-06
2. Assessment of nitrogen maintenance requirement and potential for protein deposition in juvenile Tilapia genotypes by application of an exponential nitrogen utilization model;Aquaculture;2006-12
3. Amino acid requirement of growing pigs depending on amino acid efficiency and level of protein deposition. 2nd communication: threonine;Archives of Animal Nutrition;2004-04
4. Amino acid requirement of growing pigs depending on amino acid efficiency and level of protein deposition 1st communication: lysine;Archives of Animal Nutrition;2004-02
5. Methodical investigations about evaluation of lysine utilization In reply to: Pigs following extreme changes of protein quantity and protein quality;Archiv für Tierernaehrung;1995-09
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