Methodical investigations about evaluation of lysine utilization In reply to: Pigs following extreme changes of protein quantity and protein quality
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/17450399509381851
Reference40 articles.
1. The effect of frequency of feeding on the response by growing pigs to supplements of free lysine
2. Availability of lysine in protein concentrates as determined by the slope-ratio assay with growing pigs and rats and by chemical techniques
3. Availability of lysine in vegetable protein concentrates as determined by the slope-ratio assay with growing pigs and rats and by chemical techniques
4. Availability of lysine in vegetable protein concentrates as determined by the slope-ratio assay with growing pigs and rats and by chemical techniques
5. Availability of lysine in meat meal, meat and bone meal and blood meal as determined by the slope-ratio assay with growing pigs, rats and chicks and by chemical techniques
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2. Influence of Protein Supply on Threonine Efficiency and Threonine Catabolism in Hepatic Mitochondria of Chicks and Rats;Annals of Animal Science;2016-01-01
3. Effects of Dietary Levels of Glycine, Threonine and Protein on Threonine Efficiency and Threonine Dehydrogenase Activity in Hepatic Mitochondria of Chicks;Asian-Australasian Journal of Animal Sciences;2014-01-01
4. Effects of Dietary Protein and Threonine Supply on In vitro Liver Threonine Dehydrogenase Activity and Threonine Efficiency in Rat and Chicken;Asian-Australasian Journal of Animal Sciences;2011-08-24
5. Amino acid requirement studies inOreochromis niloticusby application of principles of the diet dilution technique;Journal of Animal Physiology and Animal Nutrition;2009-12
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