Subject
General Veterinary,Animal Science and Zoology,General Medicine
Reference38 articles.
1. ARC (Agricultural Research Council) 1981The Nutrient Requirements of PigsTechnical review by an agricultural research council working party. Published on behalf of the Agricultural Research Council by the Commonwealth Agricultural Bureaux. Printed by Pages Bros. (Norwich) Ltd
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3. Cole DJA 1979 Amino acid nutrition of the pig In: Haresign, W. and Lewis, D. (Eds)Recent Advances in Animal Nutrition, Butterworths, London pp. 59 – 72
4. Growth and Carcass Characteristics of High- and Low-Fat Swine Fed Diets Varying in Protein and Lysine Content
5. Protein Effect on Growth and Carcass Composition of Swine Selected for High and Low Fatness
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