AMINO ACID NUTRITION OF THE PIG-Reference-Cited by-同舟云学术

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AMINO ACID NUTRITION OF THE PIG

Published:1979 Issue: Volume: Page:59-72
ISSN:
Container-title:Recent Advances in Animal Nutrition–1978
language:
Short-container-title:

Author:

COLE D.J.A.

Publisher

Elsevier

Reference51 articles.

1. AGRICULTURAL RESEARCH COUNCIL (1967). The Nutrient Requirements of Farm Livestock: No. 3, Pigs. London; Agricultural Research Council

2. Limiting Nitrogenous Factors in Corn Protein for Adult Female Swine

3. Quantitative Aspects of D- and L-Tryptophan utilization by the Young Pig

4. Illinois Pork Industry Day Report, As-655e;BAKER,1970

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Amino acid requirement of growing pigs depending on amino acid efficiency and level of protein deposition. 2nd communication: threonine;Archives of Animal Nutrition;2004-04

2. The digestion and utilization of amino acids of heat-treated fish meal by growing/finishing pigs;Animal Science;1991-10

3. A note on the effect of dietary protein concentration, sex, type and live weight on whole-body amino acid composition of the growing pig;Animal Science;1990-12

4. Growth model for the pig on the basis of amino acid composition of the diet;Journal of Animal Physiology and Animal Nutrition;1988-09-12

5. The tissue and dietary protein and amino acid requirements of pigs from 8.0 to 20.0 kg live weight;Animal Science;1988-04

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