Managing Taste and Odor Problems in a Eutrophic Drinking Water Reservoir-Reference-Cited by-同舟云学术

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Managing Taste and Odor Problems in a Eutrophic Drinking Water Reservoir

Published:2002-12 Issue:4 Volume:18 Page:319-323
ISSN:1040-2381
Container-title:Lake and Reservoir Management
language:en
Short-container-title:Lake and Reservoir Management

Author:

Smith Val H.,Sieber-Denlinger Jonathan,deNoyelles Frank,Campbell Scott,Pan Shugen,Randtke Stephen J.,Blain Gerald T.,Strasser Vernon A.

Publisher

Informa UK Limited

Subject

Water Science and Technology,Aquatic Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/07438140209353938

Reference28 articles.

1. The Relationship Between Taste and Odor Problems and Lake Enrichment from Kansas Lakes in Agricultural Watersheds

2. Retrospective analysis of the response of Saginaw Bay, Lake Huron, to reductions in phosphorus loadings

3. 18th Annual Water and the Future of Kansas Conference Proceedings.;Blain G. T.,2001

4. Prediction of Total Phosphorus Concentrations, Chlorophyll a, and Secchi Depths in Natural and Artificial Lakes

5. Managing Drinking Water Supplies

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