Risk Assessment for 2-MIB Odor Complaint in Drinking Water Based on Zero-Inflated Log-Normal Model-Reference-Cited by-同舟云学术

Risk Assessment for 2-MIB Odor Complaint in Drinking Water Based on Zero-Inflated Log-Normal Model

Published:2023-12-27 Issue:1 Volume:4 Page:146-154
ISSN:2690-0637
Container-title:ACS ES&T Water
language:en
Short-container-title:ACS EST Water

Author:

Wang Chunmiao¹²³,An Wei¹²³,Zhao Yu⁴,Dietrich Andrea M.⁵^ORCID,Gallagher Daniel L.⁵,Zhang Yongxin¹²,Qian Yaohan¹³,Yu Jianwei¹²³^ORCID,Yang Min¹²³^ORCID

Affiliation:

1. National Engineering Research Center of Industrial Wastewater Detoxication and Resource Recovery, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China

2. Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China

3. University of Chinese Academy of Sciences, Beijing 100049, China

4. Beijing Waterworks (Group) Co. Ltd., Beijing 100031, China

5. Civil and Environmental Engineering 413 Durham Hall, Virginia Tech, 1145 Perry Street, MC 0246, Blacksburg, Virginia 24061, United States

Funder

National Key Research and Development Program of China

China Postdoctoral Science Foundation

National Natural Science Foundation of China

Shanghai Chengtou Group Corporation

Key Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences

Publisher

American Chemical Society (ACS)

Subject

Water Science and Technology,Environmental Chemistry,Chemistry (miscellaneous),Chemical Engineering (miscellaneous)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsestwater.3c00477

Reference82 articles.

1. Managing Taste and Odor Problems in a Eutrophic Drinking Water Reservoir

2. AQUATIC TASTE AND ODOR: A PRIMARY SIGNAL OF DRINKING-WATER INTEGRITY

3. Sensory politics: The tug-of-war between potability and palatability in municipal water production