Abscisic acid preharvest application alleviates chilling injury in oranges during cold storage-Reference-Cited by-同舟云学术

Abscisic acid preharvest application alleviates chilling injury in oranges during cold storage

Published:2022-04-19 Issue:6 Volume:97 Page:747-756
ISSN:1462-0316
Container-title:The Journal of Horticultural Science and Biotechnology
language:en
Short-container-title:The Journal of Horticultural Science and Biotechnology

Author:

Manzi Matías¹^ORCID,Hernández-Mazzini Fabiana¹,Pintos Pedro²,Lado Joanna²^ORCID

Affiliation:

1. Fertilidad de Suelos. Department Suelos y Aguas, Estación Experimental Facultad de Agronomía Salto, Facultad de Agronomía, Universidad de la República, Salto, Uruguay

2. Programa Nacional de Investigación en Producción Citrícola, Instituto Nacional de Investigación Agropecuaria (INIA), Salto, Uruguay

Funder

the Agencia Nacional de Investigación e Innovación

Publisher

Informa UK Limited

Subject

Horticulture,Genetics

Link

https://www.tandfonline.com/doi/pdf/10.1080/14620316.2022.2061383

Reference50 articles.

1. Preparing plants for improved cold tolerance by priming

2. Tomato plants increase their tolerance to low temperature in a chilling acclimation process entailing comprehensive transcriptional and metabolic adjustments

3. Unravelling the role of abscisic acid in chilling tolerance of zucchini during postharvest cold storage

4. Chilling tolerance in maize: agronomic and physiological approaches

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1. Physiological responses, nutritional quality and aroma volatiles of the red-fleshed kirkwood navel and ruby valencia oranges during postharvest cold storage;Postharvest Biology and Technology;2023-05