Impacts of carboxymethyl cellulose-based coatings with calcium oxide and GABA on storage life and quality maintenance of fresh pistachio fruit
Author:
Affiliation:
1. Department of Horticulture, Faculty of Agriculture, Vali-e-Asr University of Rafsajan, Rafsajan, Iran
Funder
no funding
Publisher
Informa UK Limited
Subject
Horticulture,Genetics
Link
https://www.tandfonline.com/doi/pdf/10.1080/14620316.2022.2134058
Reference22 articles.
1. Influence of Gum Arabic Enriched with GABA Coating on Oxidative Damage of Walnut Kernels
2. The inhibitory effect of nitric oxide on enzymatic browning reactions of in-package fresh pistachios (Pistacia vera L.)
3. Effects of calcium treatment on malate metabolism and γ-aminobutyric acid (GABA) pathway in postharvest apple fruit
4. Effect of alginate coating enriched with Shirazi thyme essential oil on quality of the fresh pistachio (Pistacia vera L.)
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Antioxidant Systems and Quality in Sweet Cherries Are Improved by Preharvest GABA Treatments Leading to Delay Postharvest Senescence;International Journal of Molecular Sciences;2023-12-23
2. Pre-harvest application of GABA and CaO delays senescence and maintains of physicochemical characteristics of fresh ‘‘Ahmad Aghaei’’ pistachio during cold storage;Journal of Stored Products Research;2023-12
3. Carboxymethyl cellulose and carnauba wax treatments kept the pomegranate fruit (Punica granatum L.) quality during cold storage via improving enzymatic defense system and bioactive compounds;Scientia Horticulturae;2023-02
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