Carboxymethyl cellulose and carnauba wax treatments kept the pomegranate fruit (Punica granatum L.) quality during cold storage via improving enzymatic defense system and bioactive compounds
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Published:2023-02
Issue:
Volume:309
Page:111645
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ISSN:0304-4238
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Container-title:Scientia Horticulturae
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language:en
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Short-container-title:Scientia Horticulturae
Author:
Nazoori FatemehORCID,
Mollai Samaneh,
Sobhani Fereshteh,
Mirdehghan Seyed Hossein,
Sahhafi Seyyed Rasoul
Cited by
11 articles.
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