Effect of RNAi-mediated gene silencing of starch phosphorylase L and starch-associated R1 on cold-induced sweetening in potato
Author:
Publisher
Informa UK Limited
Subject
Horticulture,Genetics
Link
http://www.tandfonline.com/doi/pdf/10.1080/14620316.2016.1208544
Reference29 articles.
1. Efficient production of transgenic potato (S. tuberosum L. ssp. andigena) plants via Agrobacterium tumefaciens-mediated transformation
2. Suppression of the Vacuolar Invertase Gene Prevents Cold-Induced Sweetening in Potato
3. The sugar balance in some British potato varieties during storage. II. The effects of tuber age, previous storage temperature, and intermittent refrigeration upon low-temperature sweetening
4. RNAi effects on regulation of endogenous acid invertase activity in potato (Solanum tuberosumL.) tubers
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