Postharvest quality improvements in mango cultivar Tommy Atkins by chitosan coating with Mentha piperita L. essential oil-Reference-Cited by-同舟云学术

Postharvest quality improvements in mango cultivar Tommy Atkins by chitosan coating with Mentha piperita L. essential oil

Published:2019-09-08 Issue:2 Volume:95 Page:260-272
ISSN:1462-0316
Container-title:The Journal of Horticultural Science and Biotechnology
language:en
Short-container-title:The Journal of Horticultural Science and Biotechnology

Author:

de Oliveira Kataryne Árabe Rimá¹,da Conceição Maria Lúcia¹,de Oliveira Sônia Paula Alexandrino¹,Lima Marcos dos Santos²,de Sousa Galvão Mércia³,Madruga Marta Suely³,Magnani Marciane⁴,de Souza Evandro Leite¹

Affiliation:

1. Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Brazil

2. Department of Food Technology, Federal Institute of Sertão de Pernambuco, Petrolina, Brazil

3. Laboratory of Flavor, Department of Food Engineering, Federal University of Paraíba, João Pessoa, Brazil

4. Laboratory of Microbial Processes in Foods, Department of Food Engineering, Federal University of Paraíba, João Pessoa, Brazil

Publisher

Informa UK Limited

Subject

Horticulture,Genetics

Link

https://www.tandfonline.com/doi/pdf/10.1080/14620316.2019.1664338

Reference47 articles.

1. Efficacy of Propolis and Cinnamon Oil Coating in Controlling Post-Harvest Anthracnose and Quality of Chilli (Capsicum annuum L.) during Cold Storage

2. Control of Anthracnose by Chitosan through Stimulation of Defence-Related Enzymes in Eksotika II Papaya (Carica papaya L.) Fruit

3. Potential of chitosan coating in delaying the postharvest anthracnose (Colletotrichum gloeosporioides Penz.) of Eksotika II papaya

4. A comparative study on wall degrading enzymes, pectin modifications and softening during ripening of selected tropical fruits

5. Susceptibility of sweet potato ( Ipomoea batatas ) peel proteins to digestive enzymes

Cited by 42 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Essential oils as functional agents in biopolymer-based sustainable food packaging system: A review;Sustainable Chemistry and Pharmacy;2024-06

2. Evaluating the application feasibility of thyme oil nanoemulsion coating for extending the shelf life of papaya (Carica papaya cv. Tainung No. 2) with postharvest physiology and quality parameters;Chemical and Biological Technologies in Agriculture;2024-05-21

3. Impact of Molar Composition on the Functional Properties of Glutinous Rice Starch–Chitosan Blend: Natural-Based Active Coating for Extending Mango Shelf Life;Polymers;2024-05-11

4. Influence of encapsulated peppermint essential oil on postharvest quality of Solanum lycopersicum cv. Santiago F1;International Journal of Vegetable Science;2024-05-03

5. Molecular, morphological, palynological and biochemical characterization of six accessions of two Mangifera indica L cultivars (Keitt and Ewais) native to Egypt;Genetic Resources and Crop Evolution;2024-03-30