Effects of post-harvest calcium chloride or salicylic acid treatments on the shelf-life and quality of apricot fruit-Reference-Cited by-同舟云学术

Effects of post-harvest calcium chloride or salicylic acid treatments on the shelf-life and quality of apricot fruit

Published:2013-01 Issue:5 Volume:88 Page:600-601
ISSN:1462-0316
Container-title:The Journal of Horticultural Science and Biotechnology
language:en
Short-container-title:The Journal of Horticultural Science and Biotechnology

Author:

Hajilou J.,Fakhimrezaei S.

Publisher

Informa UK Limited

Subject

Horticulture,Genetics

Link

http://www.tandfonline.com/doi/pdf/10.1080/14620316.2013.11513012

Reference3 articles.

1. AOAC (2000). Vitamins and other nutrients. In:Official Methods of Analysis.17thEdition.Washington, D.C., USA. Chapter 45. 16–20.

2. Carlos, H. and Adel, K. A. (1999).Apricot Postharvest Quality Maintenance Guidelines.Department of Pomology, University of California, Davis, CA, USA. 1–5.

3. FAO (2010). Food and Agriculture Organization of the United Nations, Rome, Italy. http://faostat.fao.org/.

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