Salicylic Acid: Food, Functions, and Future
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-97-2918-0_2
Reference80 articles.
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4. Awad MA, Al-Qurashi AD (2021) Postharvest salicylic acid and melatonin dipping delay ripening and improve quality of ‘sensation’ mangoes. Philipp Agric Sci 104:34–44
5. Batool M, Bashir O, Amin T, Wani SM, Masoodi FA, Jan N, Bhat SA, Gul A (2022) Effect of oxalic acid and salicylic acid treatments on the post-harvest life of temperate grown apricot varieties (Prunus armeniaca) during controlled atmosphere storage. Food Sci Technol Int 28(7):557–569
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