Treatments that suppress ethylene production or ethylene action modifyADHandAATgene expression and aroma-related enzyme activities in ‘Delbarde Estivale’ apple: consequences for the aroma profiles of fruit-Reference-Cited by-同舟云学术

Treatments that suppress ethylene production or ethylene action modifyADHandAATgene expression and aroma-related enzyme activities in ‘Delbarde Estivale’ apple: consequences for the aroma profiles of fruit

Published:2011-01 Issue:2 Volume:86 Page:182-188
ISSN:1462-0316
Container-title:The Journal of Horticultural Science and Biotechnology
language:en
Short-container-title:The Journal of Horticultural Science and Biotechnology

Author:

Harb Jamil,Lara Isabel,Saleh Omar,Streif Josef,Khraiwesh Basel

Publisher

Informa UK Limited

Subject

Horticulture,Genetics

Link

http://www.tandfonline.com/doi/pdf/10.1080/14620316.2011.11512745

Reference1 articles.

1. Harb, J. (1994).The Influence of Different Storage Methods on the Quality Parameters of Stored Apples, and the Reasons for Reduced Volatiles Production of Apple Fruits Stored under Ultra-Low Oxygen (ULO) Storage Conditions.Ph.D. Thesis. Universiy of Hohenheim, Stuttgart, Germany, 183 pp.

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