Nutritional characterisation and grouping of unconventional vegetables in Brazil-Reference-Cited by-同舟云学术

Nutritional characterisation and grouping of unconventional vegetables in Brazil

Published:2021-02-02 Issue:4 Volume:96 Page:508-513
ISSN:1462-0316
Container-title:The Journal of Horticultural Science and Biotechnology
language:en
Short-container-title:The Journal of Horticultural Science and Biotechnology

Author:

Silva Luis Felipe Lima E¹,Souza Douglas Correa De²,Nassur Rita De Cássia Mirela Resende³,Bittencourt Wanderley José Mantovani²,Resende Luciane Vilela²,Gonçalves Wilson Magela²

Affiliation:

1. Department of Agronomy, José Do Rosário Vellano University, Alfenas, Brazil

2. Agriculture Department, Federal University of Lavras, Lavras, Brazil

3. Crop Science Department, Instituto Federal Do Sertão Pernambucano, Ouricuri, Brazil

Publisher

Informa UK Limited

Subject

Horticulture,Genetics

Link

https://www.tandfonline.com/doi/pdf/10.1080/14620316.2021.1877200

Reference41 articles.

1. Phenolic compounds in fruits and beverages consumed as part of the mediterranean diet: their role in prevention of chronic diseases

2. Köppen's climate classification map for Brazil

3. Chemical composition, free-radical-scavenging and insecticidal activities of the aerial parts of Stachys byzantina

4. Environmentally induced changes in antioxidant phenolic compounds levels in wild plants

5. Valor nutricional de hortaliças folhosas não convencionais cultivadas no Bioma Cerrado

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