Effect of hydrocooling on postharvest storage of sorrel (Rumex acetosa L.)-Reference-Cited by-同舟云学术

Effect of hydrocooling on postharvest storage of sorrel (Rumex acetosa L.)

Published:2023-12 Issue: Volume:3 Page:100394
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Gomes Bianca Almada Ferreira,de Barros Hanna Elísia Araújo,Natarelli Caio Vinicius Lima,Zitha Elídio Zaidine Maurício,Carvalho Elisângela Elena Nunes,de Barros Vilas Boas Eduardo Valério

Funder

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Universidade Federal de Lavras

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Organic Chemistry,Food Science

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4. Bioactive compounds and antioxidant capacity of Lonicera caerulea berries: Comparison of seven cultivars over three harvesting years;Auzanneau;Journal of Food Composition and Analysis,2018

5. Changes in the nutrients content of some green vegetables during storage and thermal processing;Balan;Romanian Biotechnological Letters,2016

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1. Effect of Ozone assisted hydro cooling system on cooling characteristics, microbial inactivation, and quality of fresh produce (amla and tomato);Postharvest Biology and Technology;2024-12

2. Influence of different pre-cooling methods on the freshness preservation of bok choi(Brassica rapa var. chinensis);Food Chemistry: X;2024-10

3. Unconventional food plants in mixed juices: evaluation of the nutritional, physical-chemical, microbiological, and sensory quality of orange juice with sorrel ( Rumex acetosa ) and taioba ( Xanthosoma sagittifolium );CyTA - Journal of Food;2024-08-19