Preferential solvation of 5,7-dihydroxyflavone (chrysin) in aqueous co-solvent mixtures of methanol and ethanol-Reference-Cited by-同舟云学术

Preferential solvation of 5,7-dihydroxyflavone (chrysin) in aqueous co-solvent mixtures of methanol and ethanol

Published:2022-06-17 Issue:6 Volume:60 Page:931-942
ISSN:0031-9104
Container-title:Physics and Chemistry of Liquids
language:en
Short-container-title:Physics and Chemistry of Liquids

Author:

Noubigh Adel¹^ORCID,Abderrabba Manef²

Affiliation:

1. Department of Chemistry, Faculty of Science, Northern Border University, Arar, Saudi Arabia

2. Université de Carthage, Institut Préparatoire aux Etudes Scientifiques et Techniques 99/UR/1201 unité de recherches de physico – chimie moléculaire, 2070, La Marsa, Tunisie

Funder

This work was supported by the Deputyship for Research & Innovation, Ministry of Education in Saudi Arabia

Publisher

Informa UK Limited

Subject

Materials Chemistry,Physical and Theoretical Chemistry,Condensed Matter Physics,Electronic, Optical and Magnetic Materials

Link

https://www.tandfonline.com/doi/pdf/10.1080/00319104.2022.2086548

Reference30 articles.

1. Metabolic Analysis of Various Date Palm Fruit (Phoenix dactylifera L.) Cultivars from Saudi Arabia to Assess Their Nutritional Quality

2. Characterization of Three Date Palm Cultivars Based on RAPD Fingerprints and Fruit Chemical Composition

3. Effects of chrysin on free radicals and enzymatic antioxidants in Nω-nitro-l-arginine methyl ester: Induced hypertensive rats

4. Mucosal mast cells

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