Effects of chrysin on free radicals and enzymatic antioxidants in Nω-nitro-l-arginine methyl ester: Induced hypertensive rats-Reference-Cited by-同舟云学术

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Effects of chrysin on free radicals and enzymatic antioxidants in Nω-nitro-l-arginine methyl ester: Induced hypertensive rats

Published:2014 Issue:2 Volume:4 Page:112
ISSN:2231-0738
Container-title:International Journal of Nutrition, Pharmacology, Neurological Diseases
language:en
Short-container-title:Int J Nutr Pharmacol Neurol Dis

Author:

Malarvili Thekkumalai,Veerappan Ramanathan

Publisher

Medknow

Subject

Pharmacology (medical),Neurology (clinical),Nutrition and Dietetics

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of vasodilatory effect and antihypertensive effect of chrysin through in vitro and sub-chronic in vivo study;Biomedicine & Pharmacotherapy;2023-01

2. Preferential solvation of 5,7-dihydroxyflavone (chrysin) in aqueous co-solvent mixtures of methanol and ethanol;Physics and Chemistry of Liquids;2022-06-17

3. The Cardiovascular Therapeutic Potential of Propolis—A Comprehensive Review;Biology;2021-01-04

4. The effects of chrysin on lipopolysaccharide‐induced sepsis in rats;Journal of Food Biochemistry;2020-07-02

5. Anti-lipidemic Effect of Fractions of Peristrophe bivalvis Leaf in NG-nitro-L-arginine Methyl Ester (L-NAME) Treated Rats;Drug Research;2020-04-03

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