Effect of layer genotype on physical characteristics and nutritive value of organic eggs-Reference-Cited by-同舟云学术

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Effect of layer genotype on physical characteristics and nutritive value of organic eggs

Published:2019-01-01 Issue:1 Volume:17 Page:11-19
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Sokołowicz Zofia¹^ORCID,Dykiel Magdalena²^ORCID,Krawczyk Józefa³^ORCID,Augustyńska-Prejsnar Anna¹^ORCID

Affiliation:

1. Department of Animal Production and Poultry Products Evaluation, University of Rzeszów, Rzeszów, Poland

2. Department of Food Production and Safety, State Higher Vocational School in Krosno, Krosno, Poland

3. Department of Poultry Breeding, National Research Institute of Animal Production, Balice, Poland

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2018.1541480

Reference45 articles.

1. Chromatographic analysis of lypophilic compounds in eggs from organically fed hens

2. Intake of up to 3 Eggs/Day Increases HDL Cholesterol and Plasma Choline While Plasma Trimethylamine-N-oxide is Unchanged in a Healthy Population

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2. Population Pharmacokinetics and Absolute Oral Bioavailability of Lasalocid after Single Intravenous and Intracrop Administration in Laying Hens;Journal of Agricultural and Food Chemistry;2024-06-03

3. Relationship Between Types Of Organic Food And Socio - Demographic Characteristics Of Buyers In Serbia;Contemporary Agriculture;2024-05-21

4. Evaluation and Discrimination of Lipid Components and Iron and Zinc Levels in Chicken and Quail Eggs Available on the Polish Market;Foods;2024-05-17

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