Intake of up to 3 Eggs/Day Increases HDL Cholesterol and Plasma Choline While Plasma Trimethylamine-N-oxide is Unchanged in a Healthy Population-Reference-Cited by-同舟云学术

Intake of up to 3 Eggs/Day Increases HDL Cholesterol and Plasma Choline While Plasma Trimethylamine-N-oxide is Unchanged in a Healthy Population

Published:2017-01-13 Issue:3 Volume:52 Page:255-263
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

DiMarco Diana M.,Missimer Amanda,Murillo Ana Gabriela,Lemos Bruno S.,Malysheva Olga V.,Caudill Marie A.,Blesso Christopher N.,Fernandez Maria Luz

Funder

The Esperance Family Foundation

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/s11745-017-4230-9.pdf

Reference63 articles.

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2. US Department of Health and Human Services; US Department of Agriculture. 2015-2020 Dietary Guidelines for Americans. 8th edn, Washington, DC. December 2015

3. Lee A, Griffin B (2006) Dietary cholesterol, eggs and coronary heart disease risk in perspective. Br Nutr Found Bull 31:21–27

4. Fernandez M, Andersen C (2015) Handbook of eggs in human function. 10.3920/978-90-8686-804-9_1

5. Hopkins N (1992) Effects of dietary cholesterol on serum cholesterol: a meta-analysis and review. Am J Clin Nutr 55:1060–1070

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