Immunological activities of polysaccharide extracted fromElaeagnus angustifolia L.-Reference-Cited by-同舟云学术

Immunological activities of polysaccharide extracted fromElaeagnus angustifolia L.

Published:2018-01 Issue:1 Volume:16 Page:995-1002
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Sun Na-xin¹,Liu Hui-ping¹,Liu Xu-hui¹,Zhang Yan¹,Liu Xiao-qing¹,Wang Shu¹,Xu Xiang-xin¹,Tian Wen-tan¹

Affiliation:

1. Key Laboratory of Food Nutrition and Safety, Ministry of Education, Department of Food Engineering and Biotechnology, Tianjin University of Science & Technology, Tianjin, China

Funder

Tianjin Science and Technology Commission

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://tandfonline.com/doi/pdf/10.1080/19476337.2018.1516240

Reference54 articles.

1. Pathogen Recognition and Innate Immunity

2. Oleaster Oil Positively Modulates Plasma Lipids in Humans

3. Acylated flavonol glycosides from the flower of Elaeagnus angustifolia L.

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