Immunomodulatory effects of the polysaccharide from <i>Sinonovacula constricta</i> on RAW264.7 macrophage cells-Reference-Cited by-同舟云学术

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Immunomodulatory effects of the polysaccharide from Sinonovacula constricta on RAW264.7 macrophage cells

Published:2022-01-25 Issue:4 Volume:10 Page:1093-1102
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Liu Zhidong¹^ORCID,Liu Zhifang¹,Li Laihao²,Zhang Junjie³,Zhao Qiancheng⁴^ORCID,Lin Na¹,Zhong Wenzhu⁵,Jiang Mei¹

Affiliation:

1. East China Sea Fishery Research Institute Chinese Academy of Fishery Sciences Shanghai China

2. South China Sea Fishery Research Institute Chinese Academy of Fishery Sciences Guangzhou China

3. College of Food Science and Engineering Jiangsu Ocean University Lianyungang China

4. College of Food Science and Engineering Dalian Ocean University Dalian China

5. Fishery Machinery and Instrument Research Institute Chinese Academy of Fishery Sciences Shanghai China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2735

Reference44 articles.

1. Structural characterization and immunomodulatory activity of a novel polysaccharide from Pueraria lobata (Willd.) Ohwi root

2. Structural characterization and immunomodulatory activity of a novel polysaccharide from Pueraria lobata (Willd.) Ohwi root

3. Colorimetric Method for Determination of Sugars and Related Substances

4. Identification and activation of TLR4-mediated signalling pathways by alginate-derived guluronate oligosaccharide in RAW264.7 macrophages

5. Fractionation, physicochemical property and immunological activity of polysaccharides from Cassia obtusifolia

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