Bioactive compounds in potato peels, extraction methods, and their applications in the food industry: a review-Reference-Cited by-同舟云学术

Bioactive compounds in potato peels, extraction methods, and their applications in the food industry: a review

Published:2023-05-17 Issue:1 Volume:21 Page:418-432
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Jimenez-Champi Diana¹^ORCID,Romero-Orejon Frank L.¹^ORCID,Moran-Reyes Angie²^ORCID,Muñoz Ana María¹³^ORCID,Ramos-Escudero Fernando¹⁴^ORCID

Affiliation:

1. Unidad de Investigación en Nutrición, Salud, Alimentos Funcionales y Nutraceúticos, Universidad San Ignacio de Loyola (UNUSAN-USIL), Campus Gran Almirante Miguel Grau, Lima, Perú

2. Facultad de Nutrición y Alimentación, Escuela Profesional de Nutrición y Dietética, Universidad Femenina del Sagrado Corazón (UNIFE), Lima, Perú

3. Instituto de Ciencias de Los Alimentos y Nutrición, Universidad San Ignacio de Loyola (ICAN-USIL), Campus Pachacamac, Sección B, Parcela 1, Fundo La Carolina, Lima, Perú

4. Facultad de Ciencias de la Salud, Universidad San Ignacio de Loyola, Lima, Perú

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2023.2213746

Reference132 articles.

1. Review on: Its Potentials and Application of Potato Peel (Waste)

2. Effect of drying methods on physicochemical, antioxidant and functional properties of potato peel flour and quality evaluation of potato peel composite cake

3. Phenolic Compounds in the Potato and Its Byproducts: An Overview

4. Effect of storage on antioxidant activity of freeze-dried potato peels

5. Potato Peel as a Source of Important Phytochemical Antioxidant Nutraceuticals and Their Role in Human Health - A Review

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