Nutritional quality of beef patties with added flaxseed and tomato paste-Reference-Cited by-同舟云学术

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Nutritional quality of beef patties with added flaxseed and tomato paste

Published:2018-01 Issue:1 Volume:16 Page:263-270
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Valenzuela-Melendres Martín¹,Camou Juan Pedro¹,Torrentera-Olivera Noemí Guadalupe²,Viuda-Martos Manuel³,González-Rios Humberto¹

Affiliation:

1. Centro de Investigación en Alimentación y Desarrollo, A.C., Coordinación de Tecnología de Alimentos de Origen Animal, Hermosillo, México

2. Instituto de Ciencias Agrícolas, Universidad Autónoma de Baja California, Valle de Mexicali, México

3. IPOA Research Group, AgroFood Technology Department, Miguel Hernandez University, Orihuela, Spain

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2017.1391333

Reference39 articles.

1. Correlation of Lycopene Measured by HPLC with the L*, a*, b* Color Readings of a Hydroponic Tomato and the Relationship of Maturity with Color and Lycopene Content

2. Alpha-linolenic acid and its conversion to longer chain n−3 fatty acids: Benefits for human health and a role in maintaining tissue n−3 fatty acid levels

3. Enhancement of the nutritional status of beef patties by adding flaxseed flour

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Çemen pastes prepared in different formulations on physicochemical, microbiological, and textural properties of beef hamburger patties during refrigerated storage;Food Science & Nutrition;2024-03-15

2. A study of flavor variations during the flaxseed roasting procedure by developed real-time SPME GC–MS coupled with chemometrics;Food Chemistry;2023-06

3. Supplementation of PUFA extracted from microalgae for the development of chicken patties;PeerJ;2023-05-24

4. Effect of the Incorporation of Virgin Coconut Oil Byproduct in the Optimization Process of a Baked Snack;Journal of Food Processing and Preservation;2023-05-04

5. Microwave–vacuum extraction cum drying of tomato slices: Optimization and functional characterization;Food Science & Nutrition;2023-04-14

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