Raman Spectroscopy investigate structural change of rice bran protein induced by three oxidants-Reference-Cited by-同舟云学术

Raman Spectroscopy investigate structural change of rice bran protein induced by three oxidants

Author:

Zhou Linyi¹²,Zhang Min¹,Cheng Jieyi¹,Wang Zhongjiang³,Guo Zengwang³,Li Bailiang³

Affiliation:

1. College of Food Science, Beijing Technology and Business University, Beijing, China

2. China-Canada Joint Lab of Food Nutrition and Health, Beijing Technology and Business University, Beijing, China

3. College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang Province, China

Funder

the Shandong key research and development plan

the Shandong Province Taishan Industry Leader Talent Project

the National Natural Science Foundation of China

the major achievements transformation project in Heilongjiang Province

Harbin young eagle project

the Open Project Program of China-Canada Joint Lab of Food Nutrition and Health

Beijing Technology and Business University

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

Reference54 articles.

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