Author:
Bouraoui Moez,Nakai Shuryo,Li-Chan Eunice
Reference35 articles.
1. Roles of endogenous enzymes in surimi gelation;An;Trends in Food Sci. and Technology,1996
2. Raman and infrared studies on the conformation of porcine, pancreatic and Crotalus durissus terrificus phospholipases A2;Arêas;Biochim. Biophys. Acta,1989
3. Assessment of protein surface hydro-phobicity by spectroscopic methods and its relation to emulsifying properties of proteins;Arteaga,1994
4. Laser Raman light-scattering observations of conformational changes in myo-sin induced by inorganic salts;Barrett;Biophys. Journal,1978
5. Surimi-based product development and viscous properties of surimi paste;Bouraoui,1995
Cited by
129 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献