1. Department of Food Science & Nutrition, Faculty of Agriculture, Wollega University, Shambu, Ethiopia
2. Department of Postharvest Management, College of Agriculture & Veterinary Medicine, Jimma University, Jimma, Ethiopia
3. Biotechnology & Bioprocess Center of Excellence, Addis Ababa Science & Technology University, Addis Ababa, Ethiopia
4. Third World Center for Science and Technology, H.E.J. Research Institute of Chemistry, University of Karachi, Karachi, Pakistan
5. Dr. Panjwani Center for Molecular Medicine and Drug Research, International Center for Chemical and Biological Sciences, Karachi, Pakistan
6. University of Applied Sciences, Konstanz, Germany