Nutrients and antioxidant properties of enzymatically hydrolyzed anchovy (<i>Engraulis japonicus</i>) paste-Reference-Cited by-同舟云学术

Nutrients and antioxidant properties of enzymatically hydrolyzed anchovy (Engraulis japonicus) paste

Published:2022-10-14 Issue:1 Volume:20 Page:251-258
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Sun Jiang¹,Su Yongchang²,Wang Linghua³⁴,Lv Feng¹,Wu Haiyan¹

Affiliation:

1. School of Environment and Bioengineering, Nantong College of Science and Technology, Nantong, Jiangsu, China

2. Key Laboratory of Cultivation and High-value Utilization of Marine Organisms in Fujian Province, Fisheries Research Institute of Fujian Province, Xiamen, Fujian, China

3. Technology Department of Zhejiang Eiifne Marine Biological Products Co,Ltd, Taizhou, Zhejiang, China

4. National Engineering Research Center for Marine Aquaculture, Zhejiang Ocean University, Zhejiang, China

Funder

Nantong Science and Technology Program of Preparation, Purification and Functional Study of Low-value Marine Anchovy Oligopeptides

People’s Livelihood Science and Technology of Nantong of Research and Demonstration on Key Technology of Quality Control in Quick Freezing Processing of Capsella Bursa-pastoris

National Key Research and Development Program of China

Nantong Science and Technology Program

Open Program of Key Laboratory of Cultivation and High-value Utilization of Marine Organisms in Fujian Province

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2022.2129793

Reference43 articles.

1. Increasing the quality of anchovy (Stelophorus sp.) with additional concentration of chitosan

2. Pilot-scale production of soybean oligopeptides and antioxidant and antihypertensive effects in vitro and in vivo

3. Enzymatically excised oligopeptides from Bellamya bengalensis shows potent antioxidative and anti-hypertensive activity

4. Preparation and functional evaluation of collagen oligopeptide-rich hydrolysate from fish skin with the serine collagenolytic protease from Pseudoalteromonas sp. SM9913

5. In vitro antioxidant and wound-healing activities of hydrolyzed collagen from defatted Asian sea bass skin as influenced by different enzyme types and hydrolysis processes