Preparation and functional evaluation of collagen oligopeptide-rich hydrolysate from fish skin with the serine collagenolytic protease from Pseudoalteromonas sp. SM9913-Reference-Cited by-同舟云学术

Preparation and functional evaluation of collagen oligopeptide-rich hydrolysate from fish skin with the serine collagenolytic protease from Pseudoalteromonas sp. SM9913

Published:2017-11-16 Issue:1 Volume:7 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Chen Xiu-Lan,Peng Ming,Li Jing,Tang Bai-Lu,Shao Xuan,Zhao Fang,Liu Chang,Zhang Xi-Ying,Li Ping-Yi,Shi Mei,Zhang Yu-Zhong,Song Xiao-Yan

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41598-017-15971-9.pdf

Reference42 articles.

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3. Samaranayaka, A. G. & Li-Chan, E. C. Autolysis-assisted production of fish protein hydrolysates with antioxidant properties from Pacific hake (Merluccius productus). Food chem. 107, 768–776 (2008).

4. Yang, R. et al. Immunomodulatory effects of marine oligopeptide preparation from chum salmon (Oncorhynchus keta) in mice. Food Chem. 113, 464–470 (2009).

5. Chalamaiah, M., Rao, G. N., Rao, D. & Jyothirmayi, T. Protein hydrolysates from meriga (Cirrhinus mrigala) egg and evaluation of their functional properties. Food Chem. 120, 652–657 (2010).

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