In vitro antioxidant and wound-healing activities of hydrolyzed collagen from defatted Asian sea bass skin as influenced by different enzyme types and hydrolysis processes-Reference-Cited by-同舟云学术

In vitro antioxidant and wound-healing activities of hydrolyzed collagen from defatted Asian sea bass skin as influenced by different enzyme types and hydrolysis processes

Published:2021 Issue:30 Volume:11 Page:18144-18151
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Chotphruethipong Lalita¹²³⁴⁵,Binlateh Thunwa⁶⁷³⁴⁵,Hutamekalin Pilaiwanwadee⁶⁷³⁴⁵,Sukketsiri Wanida⁶⁷³⁴⁵,Aluko Rotimi E.⁸⁹¹⁰¹¹^ORCID,Benjakul Soottawat¹²³⁴⁵^ORCID

Affiliation:

1. International Center of Excellence in Seafood Science and Innovation

2. Faculty of Agro-Industry

3. Prince of Songkla University

4. Hat Yai

5. Thailand

6. Division of Health and Applied Sciences

7. Faculty of Science

8. Department of Food and Human Nutritional Sciences

9. University of Manitoba

10. Winnipeg

11. Canada

Abstract

Hydrolyzed collagen (HC) from sea bass skin prepared using papain and Alcalase had antioxidant potency and could enhance MRC-5 cell proliferation and lamellipodia formation. HC can be used as a nutraceutical or functional food ingredient.

Funder

National Research Council of Thailand

Prince of Songkla University

National Science and Technology Development Agency

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2021/RA/D1RA03131G

Reference33 articles.

1. Hydrolyzed collagen from porcine lipase‐defatted seabass skin: Antioxidant, fibroblast cell proliferation, and collagen production activities