Ability of chicken protein hydrolysate to lower serum cholesterol through its bile acid binding activity
Author:
Affiliation:
1. Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan
2. Technical Department, Jellice Pioneer Private Limited Taiwan Branch (Singapore), Pingtung County, Taiwan
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/19476337.2020.1779352
Reference25 articles.
1. Rapid analysis of human fecal bile acids
2. Nonalcoholic Fatty Liver Disease: Focus on Lipoprotein and Lipid Deregulation
3. New Horizons for the Study of Dietary Fiber and Health: A Review
4. Fish Protein Decreases Serum Cholesterol in Rats by Inhibition of Cholesterol and Bile Acid Absorption
5. Mechanisms and prospects of foodprotein hydrolysates and peptide-induced hypolipidaemia
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