New Horizons for the Study of Dietary Fiber and Health: A Review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/content/pdf/10.1007/s11130-016-0529-6.pdf
Reference80 articles.
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2. Tungland B, Meyer D (2002) Nondigestible oligo- and polysaccharides (dietary fiber): their physiology and role in human health and food. Compr Rev Food Sci Food Saf 1(3):90–109
3. Buttriss J, Stokes C (2008) Dietary fibre and health: an overview. Nutr Bull 33(3):186–200
4. Hipsley EH (1953) Dietary 'fibre' and pregnancy toxaemia. BMJ 2(4833):420
5. DeVries JW (2003) On defining dietary fibre. Proc Nutr Soc 62(01):37–43
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