Production, chemical, physical and technological properties of antioxidant dietary fiber from pineapple pomace and effect as ingredient in sausages-Reference-Cited by-同舟云学术

Production, chemical, physical and technological properties of antioxidant dietary fiber from pineapple pomace and effect as ingredient in sausages

Published:2018-01 Issue:1 Volume:16 Page:831-839
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Montalvo-González Efigenia¹,Aguilar-Hernández Gabriela²,Hernández-Cázares Aleida Selene³,Ruiz-López Irving Israel⁴,Pérez-Silva Araceli¹,Hernández-Torres Julián⁵,Vivar-Vera María de los Ángeles²^ORCID

Affiliation:

1. Tecnológico Nacional de México/I.T. Tepic, Laboratorio Integral de Investigación en Alimentos, , Tepic, México

2. Tecnológico Nacional de México/I.T. Tuxtepec, Departamento de Química y Bioquímica-Programa de Maestría en Ciencias en Alimentos, Tuxtepec, Oaxaca, México

3. Maestría en Innovación Agroalimentaria Sustentable, Colegio de Postgraduados Campus Córdoba, Córdoba-Veracruz, México

4. Facultad de Ingeniería Química, Benemérita Universidad Autónoma de, Puebla, México

5. Centro de Investigación en Micro y Nanotecnología, Universidad Veracruzana, Veracruz, México

Funder

Tecnológico Nacional de México

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2018.1465125

Reference27 articles.

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2. Dietary fibre components, antioxidant activities and hydration properties of ripe persimmon (Diospyros kaki L. cv. Daebong) peel powders as affected by different washing treatments

3. Association of Official Analytical Chemists (AOAC). (2005). Official methods of analysis. In W. Horwitz & G. W. Latimer (Eds.), Official Methods of Analysis (18thed). Gathersburg, MD: AOAC International.

4. Fibre concentrate from artichoke (Cynara scolymus L.) stem by-products: Characterization and application as a bakery product ingredient

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